Wilde Wildküche: Von Chili con Hase bis Hirschburger de luxe Klassiker, Fingerfood & Grillspecials

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Die wirklich neue Wildküche: 70 innovative Rezepte. Der Gourmet-Trend: nachhaltig kochen mit hochwertigem Fleisch, überraschend kombiniert. Wild interpretiert: Fingerfood und Tapas, Wild-Klassiker, Crossover-Rezepte, World Wide Wild, Gabriels Geheimrezepte. Grillspecials: Wild auf Feuer und Flamme.

Product details

EAN/ISBN:: 9783835418257
Medium:: Bound edition
Number of pages:: 144
Publication date:: 2018-09-10
Publisher:: BLV Buchverlag

EAN/ISBN:: 9783835418257
Medium:: Bound edition
Number of pages:: 144
Publication date:: 2018-09-10
Publisher:: BLV Buchverlag

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