Wild in der Küche: Das umfassende Grund-Kochbuch

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Das bewährte, umfassende Grundkochbuch: 325 klassische und neue Rezepte zu 15 Wildarten - Haarwild und Federwild, von Hirsch und Wildschwein über Gämse und Hase bis zu Fasan, Perlhuhn und Wildente. Mit Rezepten zu Suppen, Beilagen und Saucen. Das Basiswissen zur Küchenpraxis Schritt für Schritt.

Product details

EAN/ISBN:: 9783835417021
Medium:: Bound edition
Number of pages:: 240
Publication date:: 2017-08-07
Publisher:: BLV Buchverlag
Languages:: german

EAN/ISBN:: 9783835417021
Medium:: Bound edition
Number of pages:: 240
Publication date:: 2017-08-07
Publisher:: BLV Buchverlag
Languages:: german

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