Wild in der Küche - TB: Das umfassende Wildkochbuch

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Das bewährte, umfassende Grundkochbuch als Taschenbuch in limitierter Auflage. 325 klassische und neue Rezepte zu 15 Wildarten - Haarwild und Federwild, von Hirsch und Wildschwein über Gämse und Hase bis zu Fasan, Perlhuhn und Wildente. Mit Rezepten zu Suppen, Beilagen und Saucen. Das Basiswissen zur Küchenpraxis Schritt für Schritt.

Product details

EAN/ISBN:: 9783835412941
Edition:: 1
Medium:: Bound
Number of pages:: 240
Publication date:: 2014-10-01
Publisher:: BLV Buchverlag
Languages:: german

EAN/ISBN:: 9783835412941
Edition:: 1
Medium:: Bound
Number of pages:: 240
Publication date:: 2014-10-01
Publisher:: BLV Buchverlag
Languages:: german

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