Wildkräuter & Wildfrüchte für die Küche: Erkennen | Sammeln | Genießen

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Die wichtigsten Wildkräuter und Wildfrüchte im Porträt, gegliedert nach Standorten. Merkmale, Biologie, Geschichte, Brauchtum, Sammeln und Verwenden. Köstliche Rezepte: Salate und Suppen, Aufläufe, Gebäck, Desserts, Marmeladen, Getränke und mehr. Sammelkalender rund ums Jahr.

Product details

EAN/ISBN:: 9783835412101
Edition:: 6
Medium:: Bound
Number of pages:: 160
Publication date:: 2014-03-07
Publisher:: BLV Buchverlag
Languages:: german

EAN/ISBN:: 9783835412101
Edition:: 6
Medium:: Bound
Number of pages:: 160
Publication date:: 2014-03-07
Publisher:: BLV Buchverlag
Languages:: german

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