Die Knödel-Revolution

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Junge, wilde Heimatküche: Knödel-Klassiker neu interpretiert, Cross-over-Knödel, Knödel-Tapas, süße Knödel. Von Priesterwürger über Schweinsbraten inside-out und Knödelfondue bis Kloß suzette: ein heißer Rezeptmix rund um das Kultgericht. Spitzenküche - ganz einfach: regionale Zutaten, Schritt-für-Schritt-Anleitungen, Profi-Tipps.

Product details

EAN/ISBN:: 9783835415355
Medium:: Bound edition
Number of pages:: 96
Publication date:: 2016-08-05
Publisher:: BLV Buchverlag
Languages:: german

EAN/ISBN:: 9783835415355
Medium:: Bound edition
Number of pages:: 96
Publication date:: 2016-08-05
Publisher:: BLV Buchverlag
Languages:: german

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