Hüftgold Desserts: Raffinierte Kreationen für danach

Description

Süßes für Herz und Hüfte: das Beste, was Dessertkunst zu bieten hat. Phantasievolle, ungewöhnliche Kreationen und leckere Klassiker, neu interpretiert. Von Buttermilchmousse im Baumkuchenmantel bis Schokoladen-Soufflée mit Maroneneis. Basics: Ausstattung, Zutaten, Garnieren. Autorin Kerstin Spehr - für ihre »Pralinenschule« ausgezeichnet von »Der Feinschmecker«.

Product details

EAN/ISBN:: 9783835415263
Medium:: Bound edition
Number of pages:: 128
Publication date:: 2016-09-07
Publisher:: BLV Buchverlag
Languages:: german

EAN/ISBN:: 9783835415263
Medium:: Bound edition
Number of pages:: 128
Publication date:: 2016-09-07
Publisher:: BLV Buchverlag
Languages:: german

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