Fische räuchern: Geräte | Methoden | Rezepte

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Das neue Buch für Feinschmecker und Angler: Fische selbst räuchern - heiß oder kalt - und köstlich zubereiten · Alles über die verschiedenen Räuchermethoden, das notwendige Zubehör, die verschiedenen Hölzer und die geeigneten Fische · Mit Expertentipps vom Räucherprofi, Genuss-Rezepten und Getränkeempfehlungen.

Product details

EAN/ISBN:: 9783835411340
Medium:: Bound edition
Number of pages:: 143
Publication date:: 2013-05-01
Publisher:: Blv Buchverlag
Languages:: german

EAN/ISBN:: 9783835411340
Medium:: Bound edition
Number of pages:: 143
Publication date:: 2013-05-01
Publisher:: Blv Buchverlag
Languages:: german

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