Bayrische Tapas: Weißblaue Appetithäppchen - pikant und süß

Description

Fingerfood bayrisch interpretiert: Spezialiäten im Mini-Format - einfache, originelle Rezepte, raffiniert präsentiert. Von Birnen-Apfel-Obatzda über Krautwickerl mit Spanferkel und Fleischpflanzerl im Laugensemmelmantel bis zu Bayrisch Creme-Parfait. Mit Getränketipps und Menüvorschlägen für verschiedene Anlässe, z.B. für Last-Minute-Einladungen oder fürs Picknick.

Product details

EAN/ISBN:: 9783835410671
Medium:: Bound edition
Number of pages:: 127
Publication date:: 2013-04-01
Publisher:: Blv Buchverlag
Languages:: german

EAN/ISBN:: 9783835410671
Medium:: Bound edition
Number of pages:: 127
Publication date:: 2013-04-01
Publisher:: Blv Buchverlag
Languages:: german

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