Landpasteten: Köstliches aus Fleisch, Wild und Fisch

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Kulinarische Vielfalt für Genießer - rustikal, einfach und raffiniert ·"80 Rezepte mit Fleisch, Fisch, Pilzen und Kräutern · Von Pasteten, Terrinen und Sülzen bis zu Quiches, Finger Food und Eingemachtem · Teigarten und Pastetenformen · Spezielle Zubereitungsschritte mit zusätzlichen Step-by-Step-Fotos.

Product details

EAN/ISBN:: 9783835409156
Medium:: Bound edition
Number of pages:: 191
Publication date:: 2012-10-01
Publisher:: Blv Buchverlag
Languages:: german

EAN/ISBN:: 9783835409156
Medium:: Bound edition
Number of pages:: 191
Publication date:: 2012-10-01
Publisher:: Blv Buchverlag
Languages:: german

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