Die besten Rezepte der Spitzenköche: Der Feinschmecker Bookazine: 60 raffiniert Gerichte zum Nachkochen (Feinschmecker Bookazines)

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Die besten Rezepte der Spitzenköche: DER FEINSCHMECKER portraitiert 20 Chefköche und stellt in opulenter Aufmachung je drei Rezepte vor, die den jeweiligen persönlichen Stil repräsentieren. Auch die passenden Weintipps werden nicht vergessen. Zu jedem Restaurant gibt es einen kompletten Adressteil mit Lagekarte.

Product details

EAN/ISBN:: 9783834285188
Edition:: 1., Aufl.
Medium:: Paperback
Publication date:: 2006-03-08
Publisher:: Jahreszeitenverlag, Vertrieb durch TRAVEL HOUSE MEDIA
Languages:: german

EAN/ISBN:: 9783834285188
Edition:: 1., Aufl.
Medium:: Paperback
Publication date:: 2006-03-08
Publisher:: Jahreszeitenverlag, Vertrieb durch TRAVEL HOUSE MEDIA
Languages:: german

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