Italie

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Description

Pour découvrir la cuisisine méditerranéenne en compagnie de douze chefs. Propose des recettes d'antipasti, de salades, de soupes, de plats de viande ou de poisson, de desserts, etc., ainsi que des informations sur les ingrédients et sur traditions culinaires italiennes. ©Electre 2025

Product details

EAN/ISBN:: 9783833124358
Medium:: Bound edition
Publication date:: 2006-11-13
Publisher:: Könemann

EAN/ISBN:: 9783833124358
Medium:: Bound edition
Publication date:: 2006-11-13
Publisher:: Könemann

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