Fleisch (Teubner kochen)

Description

TEUBNER kochen Fleisch bietet über 50 raffinierte Rezepte von Spitzenköchen, die hier für den ambitionierten Hobbykoch nachkochbar gemacht wurden. Zu jedem Rezept liefert TEUBNER Hintergrundinformationen wie Warenkunde, relevante Küchenpraxis und spannende Reportagen rund ums jeweilige Thema. Das alles in einem frischen modernen Layout mit vielen brillanten Fotos.

Product details

EAN/ISBN:: 9783833843044
Medium:: Bound edition
Number of pages:: 320
Publication date:: 2015-02-02
Publisher:: GRÄFE UND UNZER Verlag GmbH
Languages:: german

EAN/ISBN:: 9783833843044
Medium:: Bound edition
Number of pages:: 320
Publication date:: 2015-02-02
Publisher:: GRÄFE UND UNZER Verlag GmbH
Languages:: german

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