Foodfotografie (mitp Edition Profifoto)

Description

Der Profi-Foodfotograf Peter Rees lässt Sie an seinem umfangreichen Wissen teilhaben und erklärt ganz praxisnah, was eine perfekte Food-Aufnahme ausmacht. Skizzen der unterschiedlichsten Setups, untermalt mit unterhaltsamen Anekdoten eines Foodfoto-Profis und leckeren Rezepten machen dieses Buch für jeden unverzichtbar, der den Anspruch hat, den tollen Geschmack eines Gerichts auf Speicherkarte zu bannen.

Product details

EAN/ISBN:: 9783826690310
Edition:: 2012
Medium:: Bound
Number of pages:: 244
Publication date:: 2012-01-27
Publisher:: mitp

EAN/ISBN:: 9783826690310
Edition:: 2012
Medium:: Bound
Number of pages:: 244
Publication date:: 2012-01-27
Publisher:: mitp

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