Dreihundertjähriges deutsches Klosterkochbuch

Description

Eine einmalige Sammlung längst vergessener, jedoch äußerst schmackhafter Gerichte nach Aufzeichnungen aus dem Dominikanerkloster zu Leipzig.
Ausgesprochene Fastengerichte wie Fisch, Eierspeisen oder Gemüse werden genauso geheimnisvoll beschrieben wie Wildbraten, Geflügelgerichte oder Gebäck.

Product details

EAN/ISBN:: 9783826215001
Edition:: Reprint der Originalausgabe von 1856.
Medium:: Bound edition
Number of pages:: 138
Publication date:: 1996-01-01
Publisher:: Reprint Verlag, Leipzig
Languages:: german

EAN/ISBN:: 9783826215001
Edition:: Reprint der Originalausgabe von 1856.
Medium:: Bound edition
Number of pages:: 138
Publication date:: 1996-01-01
Publisher:: Reprint Verlag, Leipzig
Languages:: german

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