Milchkunde und Milchhygiene

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Milch und Milcherzeugnisse - dieses Buch stellt alle wichtigen Informationen für Studierende der Veterinärmedizin, Agrar- und Ernährungswissenschaften zusammen. Die Autoren liefern umfassend relevante und aktuelle Aspekte rund um das Grundlebensmittel: von den Grundlagen der Laktation über die Inhaltsstoffe, Tiergesundheit, Milchgewinnung, Milchbe- und verarbeitung bis zur Mikrobiologie und den wichtigsten Rechtsvorschriften.

Product details

EAN/ISBN:: 9783825286644
Edition:: 1
Medium:: Paperback
Number of pages:: 400
Publication date:: 2016-10-10
Publisher:: UTB GmbH
Languages:: german

EAN/ISBN:: 9783825286644
Edition:: 1
Medium:: Paperback
Number of pages:: 400
Publication date:: 2016-10-10
Publisher:: UTB GmbH
Languages:: german

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