Einkochen & mehr: Marmeladen, Chutneys & Co

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Description

Die alphabetisch geordnete Einleitung informiert über alles Wissenswerte rund um das Thema Marmeladen & Co. - von "Aufbewahrung" bis "Zucker". Über 100 Rezepte bieten die besten Kreationen für köstlich Eingekochtes und Eingemachtes. Tipps zu Zutaten und Zubereitung, passende Beilagen, Varianten und Nährwertangaben zu jedem Rezept bieten wertvolle Zusatzinformationen.

Product details

EAN/ISBN:: 9783817485574
Edition:: 1
Medium:: Bound
Number of pages:: 96
Publication date:: 2011-06-15
Publisher:: Compact
Languages:: german

EAN/ISBN:: 9783817485574
Edition:: 1
Medium:: Bound
Number of pages:: 96
Publication date:: 2011-06-15
Publisher:: Compact
Languages:: german

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