Das isst der Norden. Modern. Leicht. Traditionell

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Entdecken Sie in diesem Buch die neue, leichte kulinarische Vielseitigkeit der norddeutschen Küche! Nach langem Ausprobieren und Experimentieren haben Marion Kiesewetter und Günther Ahr beliebte norddeutsche Gerichte wie Birnen-Bohnen-Speck oder Kohlroula

Product details

EAN/ISBN:: 9783804213029
Medium:: Bound edition
Number of pages:: 160
Publication date:: 2010-03-01
Publisher:: Boyens Buchverlag
Languages:: german

EAN/ISBN:: 9783804213029
Medium:: Bound edition
Number of pages:: 160
Publication date:: 2010-03-01
Publisher:: Boyens Buchverlag
Languages:: german

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