Raffiniertes im Glas: 40 Vorspeisen & Desserts

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Aha-Effekt inklusive - mit denkbar wenig Aufwand kann man Gäste überraschen und beeindrucken.

Durch die Schichtung farblich verschiedener Zutaten im Glas wirken auch simpelste kleine Gerichte originell und trendy.

Benoît Molin, Erfinder der "Verrines", wie in Frankreich diese Art der Präsentation im Glas genannt wird, hat seine besten Vorspeisen und Desserts ausgesucht - 40 leichte und raffinierte Rezepte, gut vorzubereiten und perfekt für Gäste.

Product details

EAN/ISBN:: 9783802536885
Edition:: 2
Medium:: Bound edition
Number of pages:: 96
Publication date:: 2009-09-14
Publisher:: VGS
Languages:: german

EAN/ISBN:: 9783802536885
Edition:: 2
Medium:: Bound edition
Number of pages:: 96
Publication date:: 2009-09-14
Publisher:: VGS
Languages:: german

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