Landfrauenküche Wild

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Achtung Wild!
- Vollwertige, traditionelle Küche
- Das Beste aus allen Regionen Deutschlands
- Sorgfältig ausgewählte, bewährte Rezepte
Wildbret steht für ursprünglichen und feinen Genuss. Zarte Frischlingssteaks oder gefüllte Damhirschkeule sind ein Festschmaus für jeden Genießer. Dieses Buch verrät Ihnen die besten Wildrezepte aus deutschlands Küchen und gibt wertvolle Informationen zu Einkauf und Zubereitung.

Product details

EAN/ISBN:: 9783800176533
Format:: Special Edition
Medium:: Bound
Number of pages:: 128
Publication date:: 2011-06-27
Publisher:: Verlag Eugen Ulmer
Languages:: german

EAN/ISBN:: 9783800176533
Format:: Special Edition
Medium:: Bound
Number of pages:: 128
Publication date:: 2011-06-27
Publisher:: Verlag Eugen Ulmer
Languages:: german

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