Technologie des Weines

Description

Dieses Buch vermittelt die Prinzipien der Weinherstellung und der Wein-Nebenprodukte, indem es den Weg der Traube zum Wein schrittweise beleuchtet. Erweitert wird das Buch um die rechtlichen Rahmenbedingungen der Weiß- und Rotweinherstellung sowie einen Managementansatz. Der Önologe ist mehr als nur ein Techniker, er muss letztlich das Produkt Wein auch erfolgreich vermarkten.

Product details

EAN/ISBN:: 9783800179596
Medium:: Bound edition
Number of pages:: 478
Publication date:: 2015-03-27
Publisher:: Verlag Eugen Ulmer
Languages:: german

EAN/ISBN:: 9783800179596
Medium:: Bound edition
Number of pages:: 478
Publication date:: 2015-03-27
Publisher:: Verlag Eugen Ulmer
Languages:: german

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