Technologie des Weines

Only 1 items left in stock

Description

Dieses Buch vermittelt die Prinzipien der Weinherstellung und der Wein-Nebenprodukte, indem es den Weg der Traube zum Wein schrittweise beleuchtet. Erweitert wird das Buch um die rechtlichen Rahmenbedingungen der Weiß- und Rotweinherstellung sowie einen Managementansatz. Der Önologe ist mehr als nur ein Techniker, er muss letztlich das Produkt Wein auch erfolgreich vermarkten.

Product details

EAN/ISBN:: 9783800179596
Medium:: Bound edition
Number of pages:: 478
Publication date:: 2015-03-27
Publisher:: Verlag Eugen Ulmer
Languages:: german

EAN/ISBN:: 9783800179596
Medium:: Bound edition
Number of pages:: 478
Publication date:: 2015-03-27
Publisher:: Verlag Eugen Ulmer
Languages:: german

Shipping

Buy on Amazon

The edition supplied may vary.

Condition

Learn more

Condition€71.91

Used - good

€71.91

available immediately

€71.91

incl. VAT, plus Shipping costs

Checked second-hand items
Free shipping from 19 €
With you in 2-4 working days

More from Jochen Hamatschek

Blut ist dicker als Wein:…

Jochen Hamatschek

€2.99

Lebensmittelmanagement

Jochen Hamatschek

€5.49

Recommended for you

‌

‌
‌
‌

‌

‌
‌
‌

‌

‌
‌
‌

‌

‌
‌
‌

Customer Service

Hotline

+49 30 488 288 200
Monday - Friday: 09.00 - 18.00 hr

International

Order safely

medimops magazine

The new medimops magazine

About us

Newsletter

Special offers, vouchers and much more! Subscribe to the newsletter and get a one-off 10% discount on your next purchase. By subscribing to the newsletter, you consent to your data being used by advertising partners for newsletter tracking and cross-channel advertising purposes in order to provide you with personalized recommendations and advertising. You can revoke your consent at any time with future effect. You can find further information in the data protection declaration.

Do you want to find out more?

Secure payment

Shipping partner

You can also find us here