Gemüse - perfekt zubereitet

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So gut hat Gemüse noch nie geschmeckt

Dieses Buch führt in die Geheimnisse der guten Küche ein. Es zeigt den fachgerechten Umgang mit den verschiedenen Gemüsesorten und wie die köstliche Gerichte perfekt zubereitet werden. 60 Rezepte - von einfach bis raffiniert, vom klassischen Kartoffelpüree bis zum gebratenen Spargel mit Orangen-Schalotten-Butter - verführen zum Nachkochen und gelingen dank der ausführlichen Schritt-für-Schritt-Anleitungen garantiert.

Product details

EAN/ISBN:: 9783809428275
Medium:: Bound edition
Number of pages:: 144
Publication date:: 2012-03-05
Publisher:: Bassermann Verlag
Languages:: german

EAN/ISBN:: 9783809428275
Medium:: Bound edition
Number of pages:: 144
Publication date:: 2012-03-05
Publisher:: Bassermann Verlag
Languages:: german

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