Eiscreme, Sorbet & Frozen Yogurt

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Selbst gemacht schmeckt Eis am besten

Die besten Rezepte für sahnig-zarte Eiscreme, erfrischend-fruchtige Sorbets und köstliche Frozen Yogurts. Dieses Buch müssen Eisliebhaber haben, denn so frisch, mit lauter guten Zutaten und köstlich kann man Eis wirklich nur selbst produzieren. Lassen Sie sich zu den cremig-zartesten Eis-Kreationen verlocken!

Product details

EAN/ISBN:: 9783809429685
Medium:: Bound edition
Number of pages:: 80
Publication date:: 2013-04-09
Publisher:: Bassermann Verlag

EAN/ISBN:: 9783809429685
Medium:: Bound edition
Number of pages:: 80
Publication date:: 2013-04-09
Publisher:: Bassermann Verlag

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