Eiscreme, Sorbet & Frozen Yoghurt-Set: Buch und Eisportionierer

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Description

Noch viel besser als vom Italiener

Die besten Rezepte für sahnig-zarte Eiscreme, erfrischend-fruchtige Sorbets und köstliche Frozen Yogurts. Mit den tollsten Rezepte für Eisliebhaber. So frisch, verführerisch gut und mit den besten Zutaten kann man Eis nur selber machen. Der hochwertige Eisportionierer hilft beim Servieren von echten Eiskugeln.

Product details

EAN/ISBN:: 9783809429593
Edition:: 2
Medium:: Paperback
Number of pages:: 80
Publication date:: 2012-04-09
Publisher:: Bassermann Verlag

EAN/ISBN:: 9783809429593
Edition:: 2
Medium:: Paperback
Number of pages:: 80
Publication date:: 2012-04-09
Publisher:: Bassermann Verlag

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