Vegetarisch

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Neues und Verlockendes für Vegetarier

Abwechslungsreich geht es zu in der vegetarischen Küche: Mit Gemüsen, Kartoffeln und Getreide lassen sich köstliche Gerichte zubereiten, die auch passionierten Fleischliebhabern munden. Über 40 Rezepte bieten unvergleichliches Schlemmervergnügen mit eiweiß- oder kohlehydratreichen Vorspeisen, Suppen und Hauptgerichten.

Product details

EAN/ISBN:: 9783809426400
Medium:: Bound edition
Number of pages:
Publication date:

EAN/ISBN:: 9783809426400
Medium:: Bound edition
Number of pages:
Publication date:

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