Lexikon der Kräuter und Gewürze

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Ein Muss für jede Küchenbibliothek

Dieses Buch stellt über 150 einheimische und exotische Gewürze, Kräuter, Gewürzmischungen und -saucen vor. Praktische Hinweise zur Verwendung sowie eine große Rezeptauswahl machen dieses Buch zu einem unentbehrlichen Handbuch für eine moderne, innovative und gesunde Küche.

Product details

EAN/ISBN:: 9783809418313
Edition:: 5
Medium:: Bound edition
Number of pages:: 312
Publication date:: 2006-06-12
Publisher:: Bassermann Verlag
Languages:: german

EAN/ISBN:: 9783809418313
Edition:: 5
Medium:: Bound edition
Number of pages:: 312
Publication date:: 2006-06-12
Publisher:: Bassermann Verlag
Languages:: german

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