Gasgrill - Die besten Rezepte für Fleisch, Fisch, Gemüse, Desserts, Grillsaucen, Dips, Marinaden u.v.m. Bewusst grillen und genießen

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Raffiniert statt Standard

Kochen war gestern - jetzt wird gegrillt. Und zwar für alle Gänge: Fleisch und Fisch, Gemüse und Obst, Beilagen inklusive Kuchen und Brot! Wissen und Erfahrung von Grillmeister und Grill-Caterer Sven Dörge zeigen sich in seinen Rezepten: einfach, aber mit Raffinesse. Hier ersetzt der Rost die Küche. Mit Rezeptfotos.

Product details

EAN/ISBN:: 9783809441588
Medium:: Bound edition
Number of pages:: 112
Publication date:: 2020-03-09
Publisher:: Bassermann Verlag

EAN/ISBN:: 9783809441588
Medium:: Bound edition
Number of pages:: 112
Publication date:: 2020-03-09
Publisher:: Bassermann Verlag

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