Fleisch: Warenkunde & Techniken. 80 Rezepte. Mit Grill-Spezial.

Only 2 items left in stock

Description

Auf zu neuen Braten!

Ob roh, gebraten, gegrillt oder gekocht - die Vielfalt von Fleisch ist groß. Grund genug für neue Rezepte und kompaktes Küchen-Know-how. Dabei dürfen besondere Garmethoden wie die Niedrigtemperaturmethode, aber auch Trends wie das Vakuumgaren nicht fehlen. Hier findet jeder Fleischfan das Richtige!

Product details

EAN/ISBN:: 9783806836103
Medium:: Bound edition
Number of pages:: 160
Publication date:: 2016-03-14
Publisher:: Falken
Languages:: german

EAN/ISBN:: 9783806836103
Medium:: Bound edition
Number of pages:: 160
Publication date:: 2016-03-14
Publisher:: Falken
Languages:: german

Shipping

Buy on Amazon

The edition supplied may vary.

Condition

Learn more

Condition€11.49

Used - very good

€11.49

available immediately

New €19.99 You save €8.50 (42%)

€11.49

incl. VAT, plus Shipping costs

Checked second-hand items
Free shipping from €19
With you in 2-4 working days

More from Stefan Wiertz

Fleisch satt!: Effektive …

€4.49

Cyber Kitchen: Das ultima…

€4.55

Grillen für echte Kerle &…

€1.99

Arganöl - Das Kochbuch: E…

€6.99

Räuchern: Aromatisieren u…

€10.49

Fleisch: Warenkunde & Tec…

€4.49

Customer Service

Hotline

+49 30 488 288 200
Monday - Friday: 09.00 - 18.00 hr

International

Order safely

medimops magazine

The new medimops magazine

About us

Newsletter

Special offers, vouchers and much more! Subscribe to the newsletter and get a one-off 10% discount on your next purchase. By subscribing to the newsletter, you consent to your data being used by advertising partners for newsletter tracking and cross-channel advertising purposes in order to provide you with personalized recommendations and advertising. You can revoke your consent at any time with future effect. You can find further information in the data protection declaration.

Do you want to find out more?

Secure payment

Shipping partner

You can also find us here