Keltische Kochbarkeiten: Mit 60 Rezepten vom "Fünf-Steine-Koch"

Description

"Die fressen, die Kelten!" - so oder ähnlich stellten viele antike Schriftsteller die keltischen Ess- und Trinkgewohnheiten dar. Begeben Sie sich auf eine kulinarische Reise in die Vergangenheit und Sie werden entdecken, dass die keltische Küche mehr hergab als den obligatorischen Wildschweinbraten von Asterix und Obelix.

Product details

EAN/ISBN:: 9783806220858
Edition:: 4., Auflage 2013
Medium:: Bound
Number of pages:: 96
Publication date:: 2007-08-01
Publisher:: Theiss
Languages:: german

EAN/ISBN:: 9783806220858
Edition:: 4., Auflage 2013
Medium:: Bound
Number of pages:: 96
Publication date:: 2007-08-01
Publisher:: Theiss
Languages:: german

Shipping

Buy on Amazon

The edition supplied may vary.

Condition

Learn more

Condition€6.49

available immediately

New €15.00 You save €8.51 (56%)

€6.49

incl. VAT, plus Shipping costs

Checked second-hand items
Free shipping from €19
With you in 2-4 working days

More from Achim Werner

Kochen durch die Epochen:…

€8.49

Kochen und Backen mit Ötz…

€4.99

Backen von der Steinzeit …

€24.95

Customer Service

Hotline

+49 30 488 288 200
Monday - Friday: 09.00 - 18.00 hr

International

Order safely

medimops magazine

The new medimops magazine

About us

Newsletter

Special offers, vouchers and much more! Subscribe to the newsletter and get a one-off 10% discount on your next purchase. By subscribing to the newsletter, you consent to your data being used by advertising partners for newsletter tracking and cross-channel advertising purposes in order to provide you with personalized recommendations and advertising. You can revoke your consent at any time with future effect. You can find further information in the data protection declaration.

Do you want to find out more?

Secure payment

Shipping partner

You can also find us here