Dictionnaire gastronomique: pour la traduction et l´explication des menus en cinq langues

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Description

Alphabetische Sortierung nach Begriffen innerhalb der Fachbereiche. Diese Wörterbücher umfassen wichtige Begriffserklärungen, Arbeitstechniken und vergleichende Übersichten.
Werkzeuge und Geräte werden ausführlich beschrieben, Arbeitsabläufe und Herstellungsweisen werden definiert und Regeln zur Rechtschreibung auf Speisekarten werden dargestellt.

Product details

EAN/ISBN:: 9783805706025
Edition:: 5
Medium:: Bound
Number of pages:: 199
Publication date:: 2008-07-18
Publisher:: Pfanneberg
Languages:: german

EAN/ISBN:: 9783805706025
Edition:: 5
Medium:: Bound
Number of pages:: 199
Publication date:: 2008-07-18
Publisher:: Pfanneberg
Languages:: german

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