Dictionary of Gastronomy

Description

Alphabetische Sortierung nach Begriffen innerhalb der Fachbereiche. Diese Wörterbücher umfassen wichtige Begriffserklärungen, Arbeitstechniken und vergleichende Übersichten.
Werkzeuge und Geräte werden ausführlich beschrieben, Arbeitsabläufe und Herstellungsweisen werden definiert und Regeln zur Rechtschreibung auf Speisekarten werden dargestellt.

Product details

EAN/ISBN:: 9783805705431
Edition:: 2
Medium:: Paperback
Number of pages:: 208
Publication date:: 2006-07-24
Publisher:: Pfanneberg
Languages:: english, french, german, italian, spanish

EAN/ISBN:: 9783805705431
Edition:: 2
Medium:: Paperback
Number of pages:: 208
Publication date:: 2006-07-24
Publisher:: Pfanneberg
Languages:: english, french, german, italian, spanish

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