Das große kleine Buch: Schwammerlzeit!: Die besten Speisepilze im Wald und in der Küche

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Von den Morcheln im Frühjahr bis zu den Semmelstoppelpilzen im Herbst: Schwammerlzeit ist eigentlich fast immer, im April genauso wie im November. Dieser praktische Band, der in jede Hosentasche passt, stellt die beliebtesten heimischen Speisepilze vor, verrät, wo man sie am besten findet, wie man sie bestimmt und was man mit ihnen in der Küche alles anstellen kann.

Product details

EAN/ISBN:: 9783710401572
Edition:: 1
Medium:: Bound edition
Number of pages:: 64
Publication date:: 2017-06-29
Publisher:: Servus
Languages:: german

EAN/ISBN:: 9783710401572
Edition:: 1
Medium:: Bound edition
Number of pages:: 64
Publication date:: 2017-06-29
Publisher:: Servus
Languages:: german

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