Das große kleine Buch. Pinzgauer Schmankerl

Description

Wie man aus dem Wenigen, das man früher hatte, "g`schmackige" und gesunde Gerichte zubereiten kann, zeigt uns die traditionelle Pinzgauer Küche. In dieser Rezeptsammlung laden bekannte und weniger bekannte wie Hoargneistnidei oder Pinzgauer Bladl zum Nachkochen und Genießen ein. Lassen Sie sich überraschen, wie gut der Pinzgau schmeckt!

Product details

EAN/ISBN:: 9783710401152
Edition:: 1. Aufl.
Medium:: Bound edition
Number of pages:: 64
Publication date:: 2016-10-08
Publisher:: Servus
Languages:: german

EAN/ISBN:: 9783710401152
Edition:: 1. Aufl.
Medium:: Bound edition
Number of pages:: 64
Publication date:: 2016-10-08
Publisher:: Servus
Languages:: german

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