Das große kleine Buch: Meine besten Marillenrezepte

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Description

Bodenständige Küche - ganz einfach zum Nachkochen. Die Wachauer Marille gehört zum Kulturgut der Donauregion und ist zugleich Bestandteil echt-österreichischer Traditionsgerichte. Lisl Wagner-Bacher, die Grand Dame der österreichischen Küche, kocht mit Ihnen die bekanntesten Marillenklassiker und verrät Ihre ganz persönlichen Kochgeheimnisse.

Product details

EAN/ISBN:: 9783710400872
Edition:: 1. Aufl.
Medium:: Bound edition
Number of pages:: 64
Publication date:: 2016-03-16
Publisher:: Servus
Languages:: german

EAN/ISBN:: 9783710400872
Edition:: 1. Aufl.
Medium:: Bound edition
Number of pages:: 64
Publication date:: 2016-03-16
Publisher:: Servus
Languages:: german

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