Das große kleine Buch: Unsere Innergebirgsküche

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Description

In die Küche der Brüder Rudi und Karl Obauer kommt, was in den Jagdrevieren, Wäldern und Fischteichen des Innergebirgs erlegt, gesammelt und gefangen wird. Begeben Sie sich mit den beiden Werfener Köchen auf eine kulinarische Entdeckungsreise in die südlichen Regionen des schönen Salzburger Landes!

Product details

EAN/ISBN:: 9783710400155
Edition:: 1. Aufl.
Medium:: Bound edition
Number of pages:: 64
Publication date:: 2014-09-27
Publisher:: Servus
Languages:: german

EAN/ISBN:: 9783710400155
Edition:: 1. Aufl.
Medium:: Bound edition
Number of pages:: 64
Publication date:: 2014-09-27
Publisher:: Servus
Languages:: german

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