Trüffel: Raffinierte Rezepte und mehr

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Wozu eignet sich der begehrte Speisepilz eigentlich? Wie erkennt man gute Qualität? Gourmetjournalist Herbert Hacker lüftet die Geheimnisse des teuersten Speisepilzes der Welt. Haubenkoch Thomas Edlinger liefert die verführerischen Rezepte, die auch für HobbyköchInnen einfach nachzukochen sind."
Ein Buch für Feinschmecker! Mit viel Wissenswertem rund um die begehrte Delikatesse und vielen schmackhaften Rezepten.

Product details

EAN/ISBN:: 9783704023476
Edition:: 1
Medium:: Bound
Number of pages:: 96
Publication date:: 2009-09-01
Publisher:: Av Buch
Languages:: german

EAN/ISBN:: 9783704023476
Edition:: 1
Medium:: Bound
Number of pages:: 96
Publication date:: 2009-09-01
Publisher:: Av Buch
Languages:: german

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