Weinsensorik: Von der Wissenschaft zur Praxis

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Dr. Eva Derndorfer ist selbstständige Ernährungswissenschafterin und befasst sich seit zwölf Jahren mit der sensorischen Analyse von Lebensmitteln. Ihre beruflichen Schwerpunkte sind Beratungen, Vorträge und die Lehrtätigkeit an zwei österreichischen Fachhochschulen. Aus ihrer Feder stammen zahlreiche Fach- und Sachbücher sowie Artikel in Fachzeitschriften.

Product details

EAN/ISBN:: 9783704023483
Edition:: 1., Aufl.
Medium:: Bound
Number of pages:: 127
Publication date:: 2009-08-01
Publisher:: Av Buch
Languages:: german

EAN/ISBN:: 9783704023483
Edition:: 1., Aufl.
Medium:: Bound
Number of pages:: 127
Publication date:: 2009-08-01
Publisher:: Av Buch
Languages:: german

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