Genießen ohne Grenzen

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Description

Über 100 althergebrachte, spezielle "Gaumenfreuden" ländlichen Ursprungs laden zum
Nachkochen und Genießen ein, ergänzt durch interessante volkskundliche Details als Hintergrund der Gerichte.

Lavanttaler Mehlsuppe und Leberlan, Schwarzwurzeltorte, Talggensterz, Heidnwickel
Oarweibl und Kasnudln, Poganzen, Strugglnudeln, Spagatkrapfen und Hollerstrauben...

Product details

EAN/ISBN:: 9783702010485
Edition:: 1., Aufl.
Medium:: Bound edition
Number of pages:: 168
Publication date:: 2004-01-30
Publisher:: Stocker
Languages:: german

EAN/ISBN:: 9783702010485
Edition:: 1., Aufl.
Medium:: Bound edition
Number of pages:: 168
Publication date:: 2004-01-30
Publisher:: Stocker
Languages:: german

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