Fleisch & Geflügel: Einfach & gut!

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Da kommen Fleischtiger auf ihre Kosten

Mit Fleisch und Geflügel lassen sich viele Schmankerl ohne großen Aufwand zubereiten.
Einfache Rezepte mit Pfiff: Ob Paprikahuhn mit Rosmarinkartoffeln, Hühnerbrustfilets in Pistazienkruste, Rostbraten in der Folie, Cordon bleu, gegrillte Schweinefilets, Curryrindfleisch oder gebratene Fleischbällchen - mit den vielen Rezepten des Kochbuchs "Fleisch & Geflügel" aus der Reihe "Einfach & gut" bleibt mehr Zeit für den Genuss!

Product details

EAN/ISBN:: 9783702012113
Edition:: 1
Medium:: Bound edition
Number of pages:: 78
Publication date:: 2009-02-01
Publisher:: Stocker
Languages:: german

EAN/ISBN:: 9783702012113
Edition:: 1
Medium:: Bound edition
Number of pages:: 78
Publication date:: 2009-02-01
Publisher:: Stocker
Languages:: german

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