Fisch: Einfach & gut!

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Description

Herings-Kartoffelgratin, Faschierte Fischleibchen, Kabeljau in Rotwein, Fischstrudel, ,Spaghetti mit Sardellen und gebackenen Brotstücken, Lachsrisotto und Fisch-Spinat-Auflauf: Rezepte, die jedermann gelingen!
Aber auch auf den ersten Blick schwierigere Rezepte wie Lachs-Cordon-bleu und gespicktes Zanderfilet lassen sich am eigenen Herd einfach umsetzen.

Product details

EAN/ISBN:: 9783702011857
Edition:: 1., Aufl.
Medium:: Bound edition
Number of pages:: 79
Publication date:: 2008-03-13
Publisher:: Stocker
Languages:: german

EAN/ISBN:: 9783702011857
Edition:: 1., Aufl.
Medium:: Bound edition
Number of pages:: 79
Publication date:: 2008-03-13
Publisher:: Stocker
Languages:: german

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