Terrinen, Sülzen, Pasteten: Einfach & gut!

Description

Pasteten, Sülzen und Terrinen leicht gemacht! Zahlreiche Schritt-für-Schritt-Fotos lassen auch Meeresfruchtgelee und Avocadosülzchen, Karpfenmousse und Lammparfait, Schinkenpastete, Schafskäseterrine und Artischockentorte gelingen!

Product details

EAN/ISBN:: 9783702011840
Edition:: 1., Aufl.
Medium:: Bound edition
Number of pages:: 79
Publication date:: 2008-03-13
Publisher:: Stocker
Languages:: german

EAN/ISBN:: 9783702011840
Edition:: 1., Aufl.
Medium:: Bound edition
Number of pages:: 79
Publication date:: 2008-03-13
Publisher:: Stocker
Languages:: german

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