Kohl und Kraut: Einfach & gut! Die besten Rezepte

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Krautsuppe mit Ingwer, Blumenkohl-Trilogie, gebackener Kohl mit Speck oder gefüllter Chinakohl - schon diese kleine Auswahl verrät, dass Kohl und Kraut wesentlich mehr können, als "nur" Beilage zu sein. Einfach in der Zubereitung, fantasievoll in der Zusammenstellung - lernen Sie mit vielen neuen Rezepten Kohl und Kraut von ihren besten Seiten kennen!

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Product details

EAN/ISBN:: 9783702011918
Edition:: 1., Aufl.
Medium:: Bound edition
Number of pages:: 78
Publication date:: 2008-07-01
Publisher:: Stocker
Languages:: german

EAN/ISBN:: 9783702011918
Edition:: 1., Aufl.
Medium:: Bound edition
Number of pages:: 78
Publication date:: 2008-07-01
Publisher:: Stocker
Languages:: german

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