Die neue Fischküche: Köstlichkeiten aus heimischen Gewässern

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Das Kochbuch für Süßwasserfische wie Forelle, Karpfen, Lachs und Aal, aber auch Rotauge, Döbel und Brasse usw. Über 160 Fotos zur Küchentechnik zeigen Schritt für Schritt, wie ein Fisch geschuppt, ausgenommen, gefüllt, filetiert und auf jede erdenkliche Art zubereitet wird!

Product details

EAN/ISBN:: 9783702008086
Edition:: 2
Medium:: Bound edition
Number of pages:: 192
Publication date:: 2004-04-01
Publisher:: Stocker
Languages:: german

EAN/ISBN:: 9783702008086
Edition:: 2
Medium:: Bound edition
Number of pages:: 192
Publication date:: 2004-04-01
Publisher:: Stocker
Languages:: german

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