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Innovationen managen: in Hotellerie und Gastronomie

 
From Burkhard von Freyberg
Innovationen managen: in Hotellerie und Gastronomie

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Product details

EAN/ISBN:
9783658364359
Edition:
1. Aufl. 2016, unveränderter Nachdruck der 1. Aufl., vormals erschienen bei Matthaes Verlag GmbH 2016
Medium:
Bound edition
Number of pages:
264
Publication date:
2022-04-22
Publisher:
Springer Gabler
EAN/ISBN:
9783658364359
Edition:
1. Aufl. 2016, unveränderter Nachdruck der 1. Aufl., vormals erschienen bei Matthaes Verlag GmbH 2016
Medium:
Bound edition
Number of pages:
264
Publication date:
2022-04-22
Publisher:
Springer Gabler

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