Taschenbuch für Lebensmittelchemiker und -technologen: Band 2

Description

anderer Disziplinen, die zusammen mit den Lebensmittelchemikern und -technologen dem Verbraucherschutz dienen. Es gibt ihnen die Moglichkeit, die notwendigen Grundkenntnisse zu erwerben, die Zusammenhiinge zu erkennen.

Product details

EAN/ISBN:: 9783642635069
Edition:: Softcover reprint of the original 1st ed. 1991
Medium:: Paperback
Number of pages:: 520
Publication date:: 1991-06-06
Publisher:: Springer

EAN/ISBN:: 9783642635069
Edition:: Softcover reprint of the original 1st ed. 1991
Medium:: Paperback
Number of pages:: 520
Publication date:: 1991-06-06
Publisher:: Springer

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