Servietten brechen, Form Bischofsmütze (Unterweisung Hotelfachmann / -fachfrau)

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Description

Unterweisung / Unterweisungsentwurf aus dem Jahr 2007 im Fachbereich AdA Gastronomie / Hotellerie / Tourismus, Note: 2, , Sprache: Deutsch, Abstract: Einordnung der Stoffauswahl
Thema dieser Unterweisungseinheit: Brechen von Servietten -Bischofsmütze.

Product details

EAN/ISBN:: 9783640386666
Edition:: 2.
Medium:: Paperback
Number of pages:: 16
Publication date:: 2009-07-31
Publisher:: GRIN Verlag

EAN/ISBN:: 9783640386666
Edition:: 2.
Medium:: Paperback
Number of pages:: 16
Publication date:: 2009-07-31
Publisher:: GRIN Verlag

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