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    Volatile Compounds: The Utilisation of Volatile Compounds in the Characterisation of Vegetable Oils and Fats and in Reducing the Bacterial Count of Ambient Air

     
    Volatile Compounds: The Utilisation of Volatile Compounds in the Characterisation of Vegetable Oils and Fats and in Reducing the Bacterial Count of Ambient Air

    Description

    In this book two novel utilisations of volatile compounds in the field of Pharmaceutical Chemistry are presented. First, volatile degradation products of lipids are applied to the characterisation of vegetable fats and oils and the detection of their adulteration. Unfortunately, routine methods for quality control of fatty plant oils and fats often do not provide satisfying results. Analysis of the volatile compounds of these fats and oils can be a remedy, as is shown for many samples in this book. Furthermore, the study deals with the application of eco-friendly and harmless volatile compounds (terpenes and essential oils) for the reduction of airborne microbes in rooms, which is an innovative alternative to established, partly harmful room-disinfectants.

    Product details

    EAN/ISBN:
    9783631611708
    Edition:
    1st New edition
    Medium:
    Bound edition
    Number of pages:
    274
    Publication date:
    2011-03-31
    Publisher:
    Lang, Peter Frankfurt
    Languages:
    english
    Manufacturer:
    Unknown
    EAN/ISBN:
    9783631611708
    Edition:
    1st New edition
    Medium:
    Bound edition
    Number of pages:
    274
    Publication date:
    2011-03-31
    Publisher:
    Lang, Peter Frankfurt
    Languages:
    english
    Manufacturer:
    Unknown

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