Minikochbuch Saucen&Dips

Description

Ganz gleich ob zum Salat, für Gemüse, Fisch, Fleisch, Nudeln, Reis oder Süßspeisen - erst die richtige Sauce macht aus jedem Rezept eine runde Sache. Ob Lachscreme mit Rucola für die Lieblingspasta, Walnussdressing zum Salat, Zitronen-Thymian-Sauce fürs Fischfilet, Steinpilzschaum mit Sherry zum Rinderfilet oder Marzipansauce mit Cognac zum Fruchtsalat: Saucen krönen jedes Gericht und mit unseren Rezeptideen ist Abwechslung in der Küche garantiert.

Product details

EAN/ISBN:: 9783625126874
Medium:: Bound edition
Publisher:: Unbekannt
Languages:: spanish

EAN/ISBN:: 9783625126874
Medium:: Bound edition
Publisher:: Unbekannt
Languages:: spanish

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