What's Cooking in Chemistry - How Leading Chemists Succeed in the Kitchen
Only 1 items left in stock
Description
Unfortunately, we don’t currently have a detailed description of this item.
Product details
- EAN/ISBN:
- 9783527307234
- Edition:
- 1., Aufl.
- Medium:
- Bound edition
- Number of pages:
- 229
- Publication date:
- 2003-06-10
- Publisher:
- Wiley-VCH
- Languages:
- english
- EAN/ISBN:
- 9783527307234
- Edition:
- 1., Aufl.
- Medium:
- Bound edition
- Number of pages:
- 229
- Publication date:
- 2003-06-10
- Publisher:
- Wiley-VCH
- Languages:
- english
The edition supplied may vary.
€24.34
Checked second-hand items
Free shipping from €19
With you in 2-4 working days
+49 30 488 288 200
