Brot backen für Dummies

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Brot backen ist gar nicht schwer! Mit diesem praktischen Buch gelingt auch Ihnen das Brotbacken: Hefe- oder Sauerteig , süß oder salzig, Brotlaib oder Brötchen und Brezeln. ? Lernen Sie die grundlegenden Techniken der Brotzubereitung kennen und probieren Sie jede Menge köstliche Rezepte aus aller Welt aus: Bagels oder Naaan, Brioche oder Ciabatta, ganz wie Sie mögen!

Product details

EAN/ISBN:: 9783527718368
Edition:: 1.
Medium:: Paperback
Number of pages:: 256
Publication date:: 2021-04-07
Publisher:: Wiley-VCH

EAN/ISBN:: 9783527718368
Edition:: 1.
Medium:: Paperback
Number of pages:: 256
Publication date:: 2021-04-07
Publisher:: Wiley-VCH

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