Indisch kochen: 120 Rezepte

Description

Die indische Küche wird immer beliebter, nicht nur weil sie eine Fülle von vegetarischen Gerichten kennt. Sondern auch, weil sie ein Fest für alle Sinne bietet, ganz wie das Land selbst: leuchtende Farben, vielfältige Aromen, exotische Gewürze, verheißungsvolle Düfte, spannende Kontraste ... Anjali Pathak stellt hier ihre 120 besten indischen Rezepte vor, in denen sie aufs Gelungenste traditionelle Zubereitungen mit modernen Akzenten krönt.

Product details

EAN/ISBN:: 9783517094236
Medium:: Bound edition
Number of pages:: 224
Publication date:: 2015-11-02
Publisher:: Südwest Verlag
Languages:: german

EAN/ISBN:: 9783517094236
Medium:: Bound edition
Number of pages:: 224
Publication date:: 2015-11-02
Publisher:: Südwest Verlag
Languages:: german

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